
Pusat Pengajian Sains Kimia dan Teknologi Makanan
Fakulti Sains & Teknologi
Universiti Kebangsaan Malaysia
43600 Bangi
Selangor Darul Ehsan
Tel : 0389215963
Fax : 0389213232
Email : naza@ukm.my
Our chocolate, Le Miel is formulated with the prebiotic oligosaccharides, which is a natural dietary fiber that supports healthy digestive function and works in harmony with probiotics. It change the perception on pre and probiotic in certain food products in nowadays, where pre and probiotic only well know in beverages like yogurt and cultured drink.

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